OLIVE OIL CAKE

Made with extra virgin olive oil and topped, each 9" cake is one-of-a-kind. Cakes without flowers will have a more minimal design using seasonal garnishments.

Single layer cake: topped with lemon curd and whipped cream, serves about 8 to 10.

Double layer cake: topped with lemon curd and buttercream, serves about 16 to 20.

Contains gluten, dairy, and eggs.